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Textured Protein Market to Reach $2 7 billion, Globally, by 2032 at 9 4% CAGR: Allied Market Research

Soy Protein Surge: From $9 6B to $15 3B by 2030, Fueled by Rising Demand and Market Innovations

Soy Protein Surge: From $9 6B to $15 3B by 2030, Fueled by Rising Demand and Market Innovations
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Beta Lactoglobulin Protein Market to Surpass US$ 48 732

Food Texture Market to Reach $23 9 Billion, Globally, by 2032 at 5 7% CAGR: Allied Market Research

Portland, July 18, 2023 (GLOBE NEWSWIRE) Allied Market Research published a report, titled, "Food texture Market By Type (Cellulose Derivatives, Gums, Pectins, Gelatins, Starch, Inulin, Dextrins, Others), By

Plant Protein Ingredients Market to Cross US$ 11 Billion by 2033 Amid Rising Trend of Veganism and Shift Towards Plant-based Proteins

Plant Protein Ingredients Market to Cross US$ 11 Billion by 2033 Amid Rising Trend of Veganism and Shift Towards Plant-based Proteins
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