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Soy Protein Ingredients Market Analysis Report By Product, By Application, By End Use, By Region And Segment Forecasts, 2026
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Worldwide Soy and Milk Protein Ingredients Industry to 2026 - Featuring Arla Foods, Cargill and Kerry Group Among Others
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Amid the COVID-19 crisis, the global market for Soy Protein Ingredients estimated at US$10.1 Billion in the year 2020, is projected to reach a revised size of US$15.2 Billion by 2027, growing at a CAGR of 6% over the analysis period 2020-2027.
Soy Protein Concentrates, one of the segments analyzed in the report, is projected to record a 6.5% CAGR and reach US$4.5 Billion by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Soy Protein Isolates segment is readjusted to a revised 6.7% CAGR for the next 7-year period.
Global Soy Protein Ingredients Industry (2020 to 2027) - Market Trajectory & Analytics
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Soy Protein Ingredients Market by Type and Application – Global Opportunity Analysis and Industry Forecast 2017-2023
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