Wilmington, Delaware, United States, Sept. 25, 2023 (GLOBE NEWSWIRE) The global plant-based protein market is projected to flourish at a CAGR of 5.7% from 2021 to 2031. As per the report published by TMR, a
/PRNewswire/ The "Soy Protein Market, By Product Type, By Form, By Application, By Distribution Channel, and By Region Forecast to 2030" report has been.
/PRNewswire/ Global Soy Flour Market 2022-2026 The analyst has been monitoring the soy flour market and it is poised to grow by $852.84 mn during 2022-2026,.