5 places in Syracuse to check out before the semester ends
Corey Henry | Senior Staff Photographer
Hope Cafe’s dishes are a fusion of America, Italian and Pueruvian food, and includes caprese arepas.
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Hope Cafe’s owner Matthew Cullipher spent five years in Peru before returning to the Syracuse area and opening the cafe in Liverpool in 2017. The cafe’s cuisine is a fusion of American, Italian and Peruvian food, with its menu including caprese arepas and the chicharron “sanguich,” a combination of Peruvian meats and sauces on Italian bread.
When you enter the Liverpool cafe, there are organic and fair trade coffee bags on standby, with whole-leaf Japanese tea and Argentinian mate available, too. Don’t expect to break the bank at Hope Cafe the menu is relatively inexpensive because of the low overhead costs that come with having a staff of volunteers.
Heaping Helpings: As pandemic hit, new Artis restaurant in Schenectady persevered and gave back to community | The Daily Gazette
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Right out of the starting gate, Ja-Dell Whitfield wanted his new restaurant to be giving something back to the community in which he grew up.
Artis Southern Cuisine & Steakhouse opened at 1363 Lower Broadway in Schenectady in February 2020, just weeks before the COVID-19 pandemic hit. But rather than fold his hand in the face of the state-ordered indoor dining ban, Whitfield decided to keep cooking. He donated meals, which otherwise might have been for paying customers, to various essential workers throughout Schenectady County.
Anticipated central Pa. restaurant openings to look forward to this spring, summer
Updated 5:00 AM;
Today 5:00 AM
Inside the new Tequila Willies under construction. Don Carter Jr. owns several area restaurants, including Dockside Willies in Wormleysburg.
February 24, 2021.
Dan Gleiter | dgleiter@pennlive.com
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There’s plenty to look forward to in spring 2021 and not just warmer weather.
Several restaurants are preparing to open in the Harrisburg area, giving pent-up diners an opportunity to grab a seat or takeout from a new spot.
While some of the restaurants’ plans were delayed by COVID-19, others have sprung up during the pandemic hiatus. Many are awaiting the all-clear as state restrictions loosen up and vaccination rates to climb before they officially host grand openings. The new restaurants are coming on board as the state has eased some restrictions on restaurants, allowing more diners, bar service and later hours for serving alcohol.
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Today's Working Women Wednesday spotlight shines on Kunstance Dawson, who proves it's never too late to pursue your passion and make your dreams come true.