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Hope Café expands to downtown Syracuse, continues mission to fight global hunger

Hope Café expands to downtown Syracuse, continues mission to fight global hunger
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5 places in Syracuse to check out before the semester ends

5 places in Syracuse to check out before the semester ends Corey Henry | Senior Staff Photographer Hope Cafe’s dishes are a fusion of America, Italian and Pueruvian food, and includes caprese arepas. Facebook Subscribe to our newsletter here. Hope Cafe Hope Cafe’s owner Matthew Cullipher spent five years in Peru before returning to the Syracuse area and opening the cafe in Liverpool in 2017. The cafe’s cuisine is a fusion of American, Italian and Peruvian food, with its menu including caprese arepas and the chicharron “sanguich,” a combination of Peruvian meats and sauces on Italian bread. When you enter the Liverpool cafe, there are organic and fair trade coffee bags on standby, with whole-leaf Japanese tea and Argentinian mate available, too. Don’t expect to break the bank at Hope Cafe the menu is relatively inexpensive because of the low overhead costs that come with having a staff of volunteers.

Republic ofNew yorkUnited statesMatthew cullipherSyracuse food truck associationEverson community plazaSyracuse cooperative marketFood truck fridays at everson community plazaEverson museumHope cafeSouthern cuisineSalt citySarah slavinSenior staff writerSouth salina streetSalt city coffee

International cafe taking over former Village Burger restaurant in Liverpool

International cafe taking over former Village Burger restaurant in Liverpool Updated Mar 17, 2021; A community cafe known for a global menu of Peruvian, Italian and American dishes is making a move to continue its mission of giving back to families in Central New York and around the world. Hope Cafe and Tea House, currently located on Vine Street across from The Retreat in the village of Liverpool, is moving to space formerly occupied by Village Burger on Old Liverpool Road. They hope to open the new location on May 1. Hope Cafe had to call off their move to downtown Syracuse last year due to the pandemic, which almost put them completely out of business and in massive debt. The small cafe is currently tucked away in the Village Mall and struggled adjusting to the limited customers. With the shutdown they resorted to delivery drivers and to-go orders, but business still went down from 100 percent to 18 percent.

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