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Weidner Field expected to drive big economic development in downtown Colorado Springs

People walk past the 35-foot tall, 65-foot diameter “Epicenter” sculpture as they enter the new Weidner Field Friday night, April 23, 2021. The $4.5 million sculpture at the entrance to the soccer stadium was reveal to an invited crowd during a tour of the new facility. The Switchbacks play their first match at the stadium Saturday in a preseason game against Orange County. (The Gazette, Christian Murdock) Christian Murdock/The Gazette

Ewton brings entrepreneurial eye to Springs

Aaron Ewton Courtesy Meegan Dobson Aaron Ewton moved to Colorado Springs from Claremore, Oklahoma — the birthplace and hometown of Will Rogers, “Oklahoma’s Favorite Son.” In Claremore, there’s a memorial museum dedicated to the entertainer, actor, cowboy, columnist and humorist. His tomb rests on the grounds, overlooking Rogers State University — where Ewton completed his undergraduate education. Ewton’s home here in Colorado Springs is overlooked by another memorial dedicated to The Cowboy Philosopher: The Will Rogers Shrine of the Sun. It’s an 80-foot observation tower and monument built by Springs entrepreneur and philanthropist, Spencer Penrose — whose remains are interred within the chapel. 

Red Swing Brewhouse swings strong out of the gate

That being the case, Red Swing has a higher bar to clear to be really special — especially sitting across the street from a more established joint like Pikes Peak Brewing Company’s Lager House. But after we pick up two crowlers and sample them, we’re not at all worried for their future; the beer’s great. Brut Force, a brut pale ale, hits the basic style expectations: It’s drier than wildfire season, fizzy, clean, crisp-finishing and just bitter enough that it’s unmistakable. For the hops, we get some grassy, herbal and fruity aroma notes, but each appears pretty subtle. Nearly its opposite, the

Opinion: Downtown s renaissance — so many shout outs, so little time

Bryan Grossman, Editor-in-Chief I don’t use the term “shout out” often — or at all, come to think of it — but this column seems like as good a time as any to try new things. So allow me to set the stage. While many people felt someone hit the pause button on their lives in 2020, big things kept happening in this city. I work downtown but live in the northern reaches of the county. My wife and son hadn’t seen downtown in quite some time, so we decided to take a trip to the city’s core last Sunday and have a meander. All I can say is, if this is what we can accomplish in less-than-ideal circumstances, just wait until the city is firing on all cylinders. And this renaissance didn’t happen on its own; there are some who most definitely deserve a shout out.

Denver-born White Pie s higher-dollar menu delivers big flavors | Food & Drink

Yes, Connecticut-style pizza is a thing. Griffin Swartzell It’s long been noted that, for a variety of reasons, the Springs’ dining trends have lagged behind other major cities’. Perhaps the closest example, the Indy’s food writing team has pointed out the substantially different vibe we get when a Denver restaurant concept expands to the Springs, à la Jax Fish House & Oyster Bar, Ambli and, most recently, Birdcall. Prior to that, when Atomic Cowboy and Dos Santos Taqueria opened on South Tejon Street in 2018, food editor Matthew Schniper coined the term “Denverization” to describe the emerging trend. But in retrospect, this invites a few questions: Why should the Springs food scene follow Denver’s? Isn’t the whole reason folks come here instead of the Mile High City the fact that, expensive as the Springs has gotten, it’s still way more affordable than Denver? These spots generally aren’t cheap

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