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Yes, Connecticut-style pizza is a thing. Griffin Swartzell It’s long been noted that, for a variety of reasons, the Springs’ dining trends have lagged behind other major cities’. Perhaps the closest example, the Indy’s food writing team has pointed out the substantially different vibe we get when a Denver restaurant concept expands to the Springs, à la Jax Fish House & Oyster Bar, Ambli and, most recently, Birdcall. Prior to that, when Atomic Cowboy and Dos Santos Taqueria opened on South Tejon Street in 2018, food editor Matthew Schniper coined the term “Denverization” to describe the emerging trend. But in retrospect, this invites a few questions: Why should the Springs food scene follow Denver’s? Isn’t the whole reason folks come here instead of the Mile High City the fact that, expensive as the Springs has gotten, it’s still way more affordable than Denver? These spots generally aren’t cheap

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