Whatâs New in Milwaukee Dining
A round-up of the latest openings
Image via Flavortown Kitchen
Despite winter and the pandemic, a bunch of restaurants, food stalls and trucks have opened in the last couple months, including Cajun seafood, Latin American, and a couple soup spots. Hereâs the latest restaurant news.
Brothers Gyros & Pizza: A new family-run counter service Greek restaurant dedicated to the ownersâ son is open in Hales Corners. They serve a varied menu of gyros and other Greek sandwiches and dinners, chicken sandwiches, burgers, salads, appetizers and pizza. A pickup window and curbside are available.Â
Lowcountry: A Chicago-based seafood boil restaurant has opened in the former Bar Louie space downtown. Diners can choose from seafood like shrimp, snow crab and mussels; vegetables and sides like sausages and potatoes; sauce; and spice level of their individual bag.Â