MONDAY, FEBRUARY 8, 2021. BY GREEN MEDAL AWARD COMMITTEE.
California vineyards and wineries that participate in a sustainability program in California are eligible to apply in four award categories that recognize outstanding achievement in sustainability:
Leader Award, given to the vineyard or winery that demonstrates success and innovation in all of the below three areas of sustainable winegrowing and also inspires others.
Environment Award, given to the vineyard or winery that best demonstrates
Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.
Community Award, given to the vineyard or winery that is a
Good Neighbor and Employer using the most innovative practices that enhance relations with employees, neighbors, and/or communities.
February 02, 2021
SAN FRANCISCO California vineyards and wineries are encouraged to apply for the 2021 California Green Medal: Sustainable Winegrowing Leadership Awards. Applications are now being accepted at www.greenmedal.org. The California Green Medal is presented by the California Sustainable Winegrowing Alliance (CSWA), California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and The Vineyard Team.
California vineyards and wineries that participate in a sustainability program in California are eligible to apply in four award categories that recognize outstanding achievement in sustainability:
Leader Award, given to the vineyard or winery that demonstrates success and innovation in all of the below three areas of sustainable winegrowing and also inspires others.
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SANTA ROSA, Calif., Jan. 14, 2021 /PRNewswire/ Due to the ongoing pandemic, Sonoma County winegrowers gathered around their laptops and computer screens to review the organization s efforts last year and learn about the future direction from the Sonoma County Winegrowers president, Karissa Kruse, as the 30
th annual Dollars and $ense Seminar and Trade Show went virtual for the first time Thursday morning. Additional speakers included Ray Isle, Executive Wine Editor from Food & Wine magazine; Glenn Proctor from Ciatti Co.; Danny Brager, Brager Beverage Alcohol Consulting; Peggy Gsell, of Nielsen and several breakout session speakers.
In recent years, this event has generated significant wine industry news and the 2021 meeting did not disappoint. Kruse used this year s forum to announce that the organization will be establishing the nation s first innovation accelerator for the wine industry to encourage, collaborate and assist in the d