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Registration Now Open for FIRST, Institute of Food Technologists New Digital Experience España - español Share this article Share this article CHICAGO, April 27, 2021 /PRNewswire/ Registration is now open for Food Improved by Research, Science, and Technology (FIRST), a new digital experience powered by the Institute of Food Technologists (IFT). Programming and presentations will take place virtually from July 19-21, 2021 while the Solution Exchange will be offered from July 19-23, 2021. Trained chef, television personality, and author Carla Hall will serve as host for the three-day event. Keynote speakers are Ambassador Ertharin Cousin, Founder and CEO of Food Systems for the Future and Dr. Lisa Dyson, Founder & CEO of Air Protein. Claire Schlemme, Founder and CEO of Renewal Mill and winner of IFT s inaugural IFT

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