being proposed. one of them is going from 65 to 67 or even 68 or 70. and operationally the challenge i was speaking to the disruption challenge we had earlier in the year those seem to be behind us. charles: what about now, this current travel craze. i think it was the ceo of united saying that this new hybrid work schedule is working well, working from home on friday, they re actually at the airport, getting that three-day weekend in. [laughter] that s true, charles. the work from home creates a work from anywhere and we ve seen an explosion in travel. in fact, a third of our customers are travelling five times or more a year on frontier and that s up double from what it was pre-pandemic. so, yes, there s an explosion in leisure travel. charles: i think the cpi report, i think that ticket prices are up 41, 43% year over year. that s unsustainable. at what point do people start to push back and say no mas.
Registration Now Open for FIRST, Institute of Food Technologists New Digital Experience
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CHICAGO, April 27, 2021 /PRNewswire/ Registration is now open for Food Improved by Research, Science, and Technology (FIRST), a new digital experience powered by the Institute of Food Technologists (IFT). Programming and presentations will take place virtually from July 19-21, 2021 while the Solution Exchange will be offered from July 19-23, 2021.
Trained chef, television personality, and author Carla Hall will serve as host for the three-day event. Keynote speakers are Ambassador Ertharin Cousin, Founder and CEO of Food Systems for the Future and Dr. Lisa Dyson, Founder & CEO of Air Protein. Claire Schlemme, Founder and CEO of Renewal Mill and winner of IFT s inaugural IFT
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