Spoon & Stable names new pastry chef, Diane Moua moving to Bellecour
Moua will help open a second Bellecour Bakery location in St. Paul this summer.
Author:
Libby Anderson/Soigne Hospitality Group
Spoon & Stable s acclaimed pastry chef is joining Bellecour Bakery, where she ll grow the bakery as it opens a second location in St. Paul this summer.
Chef and restauranteur Gavin Kaysen is changing things up at his restaurants, announcing Thursday he s promoting pastry sous chef Alexandra Motz to a leadership position within Soigne Hospitality Group.
Motz will be the new pastry chef at Spoon & Stable in Minneapolis starting May 3. She ll be replacing acclaimed pastry chef Diane Moua, who is joining the Kaysen-owned Bellecour Bakery team.
Episode 286 Gavin Kaysen, Soigne Hospitality Group; Today s Special
Aired: Wednesday, April 14th 2021
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HOSTED BY Shari Bayer
On today s episode of All in the Industry®, Shari Bayer s guest is Gavin Kaysen, an award-winning chef and founder of Soigne Hospitality Group in Minneapolis, known for his nationally recognized group of restaurants as well as his leadership in the culinary profession. His restaurants include Spoon and Stable, a 2015 James Beard Award Finalist for Best New Restaurant; Demi, an intimate 20-seat tasting menu experience; and Bellecour Bakery at Cooks of Crocus Hill. Gavin is also the co-founder of Heart of the House Foundation, President of the ment’or BKB Foundation Team USA; and a featured chef in a new book from Phaidon, Today s Special: 20 Leading Chefs Choose 100 Emerging Chefs. Gavin is also a proud recipient of two James Beard Awards Rising Star Chef of the Year in 2008, and Best Chef: Midwest in 2018