Spoon & Stable names new pastry chef, Diane Moua moving to Bellecour

Spoon & Stable names new pastry chef, Diane Moua moving to Bellecour
Moua will help open a second Bellecour Bakery location in St. Paul this summer.
Author:
Libby Anderson/Soigne Hospitality Group
Spoon & Stable's acclaimed pastry chef is joining Bellecour Bakery, where she'll grow the bakery as it opens a second location in St. Paul this summer.
Chef and restauranteur Gavin Kaysen is changing things up at his restaurants, announcing Thursday he's promoting pastry sous chef Alexandra Motz to a leadership position within Soigne Hospitality Group. 
Motz will be the new pastry chef at Spoon & Stable in Minneapolis starting May 3. She'll be replacing acclaimed pastry chef Diane Moua, who is joining the Kaysen-owned Bellecour Bakery team.

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