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Cacao and cupuaçu emerge as Amazon s bioeconomy showcases
A handful of pioneering Amazonian chocolatiers are promoting keeping the rainforest standing by taking advantage of two forest products: cacao and cupuaçu.
United states
Instituto amaz
Ismael nobre
Soares instituto amaz
Carlos ramos
Roberto favero
Instituto socioambiental
Rafael moys
Raimunda fatima ribeiro
Marko brajovic instituto amaz
London academy of chocolate
Creative lab
World resources institute
Hutukara yanomami association
Central america
Brazilian amazon
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