ChickP transforms dairy-free ice cream by solving challenges of taste and texture, and reducing additives Rehovot, Israel – ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based […]
/PRNewswire/ ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream. Protein from this ancient crop zeroes.
ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream. Protein from this ancient crop zeroes in on the non-dairy category to make a tasty plant-based frozen dessert with a creamy mouthfeel just like dairy ice cream.
New Delhi [India], October 4 (ANI/Hunk Golden and Media): The Good Food Institute India (GFI India), the central expert organization and convening body in the 'smart protein' sector, is gearing up to host its annual flagship event, the Smart Protein Summit in collaboration with the Federation of Indian Chambers of Commerce & Industry (FICCI) and with support from the Ministry of Food Processing Industries, Government of India (MoFPI). The two-day long event that brings together experts, thought leaders, and industry professionals will be held in-person at Eros Hotel, Nehru Place, New Delhi, on October 13-14, 2022. The last two years have seen encouraging developments in smart protein technologies, startups, and investments, as consumer appetite for sustainable alternatives to conventional animal proteins continues to grow. The Indian smart protein ecosystem has grown at a remarkable rate - from just a handful of stakeholders to a thriving sunrise sector with 50+ startups, 8