cross-country rails, lavish dining cars, luxurious sleeping compartments, a bar car with liveried attendants. look at the menus of how people used to eat on the trains, it s inspiration for how we cook in the restaurant. with the sweetbreads and fresh peas. very nice pictures in the book dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of glass, which is cool in our day and age. it goes back to service, doesn t it? thank you. we are presented with a perfectly serviceable omelette. there may no longer be a smoking lounge with brass, but this does not mean a traveler has to suffer. do you always travel with a truffle shaffer? only during truffle season. as a gentleman must. you have to get an in-action photograph. canadian rail. people are going to be expecting wait, where is my fist-sized truffle?
limit curve. the carriage i was in came off the track. it tumbled, it rumbled, it felt like it was going on forever. when it came to a stop, the window that i had had at the side was now in the ceiling. the carriage had turned on its side. i could see us very, very close to a building. we had smashed into a building next to the track. it was a very tough experience at the time. i broke my wrist. but i think looking back on it, we were lucky. there were no fatalities. no fatalities because the front carriages that came off, people had only a small distance to fall in their sleeping compartments. unlike being in a carriage full of seats where you could have tumbled the length of the carriage. that s what happens what saved us. thank you so much. i want to bring in joel. he was sitting in the fourth car of this train when it derailed on sunday and he is one of the lucky survivors who escaped with only minor injuries. we re glad you re okay. a report that the train operator told investig
it s purely emotional. really? nothing rational about it. fred is what one might call conservatively an expert. how extreme is your railroad nerdism? this is how bad it gets. operating manual. this model train. yeah. so you have other operations. yeah. books, printed information, collectibles. an enduring love for the great iron horses that still take passengers across the frozen land he calls home. but it is something more than just nostalgia. it s also an appreciation for a dying art. it s like the old cruise ships. you transport your comfort. you know? for those days of cross country rail there were lavish dining cars, luxurious sleeping compartments, a bar car with attendants. we look at the menus of how people would eat on trains. it was inspiration of how we
yes. so you have others? yes. books, printed things, collectibles, fred has an endearing love for it. but it s something more than just nostalgia. it s also an appreciation for a dying art. it s like the old cruise ships. you transport your comfort, you know. for those days of cross country rail, there were lavish dining cars, luxurious sleeping compartments, a bar car with liveried attendants. we look at how people used to eat on trains and it s inspirational of how we cook in the restaurant. leg of lamb very nice pictures. the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of glass.
take passengers across the frozen land he calls home, but it s something more than just nostalgia. it s also an appreciation for a dying art. it s like the old cruise ships. you transport your comfort, you know? for those halcyon days of cross-country rails, lavish dining cars, luxurious sleeping compartments, a bar car with liveried attendants. look at the menus, how people used to eat on the trains. that s inspiration of how we cook in the restaurants. with the sweetbreads and fresh peas. roast leg of lamb and courant jelly. very nice pictures in the dining by train book, with the guy holding the turkey and cutting the turkey. you order a drink, it comes from a bottle made out of glass, into a glass made out of the glass, which is cool in our day and age. it goes back to service, doesn t it? thank you.