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Chef Arturo Treviño, whose most recent work was for local Omni hotels, is at the helm. The menu is called a tribute to South Texas cuisine and features items such as shrimp cocktail and ceviche as appetizers, tacos, short rib quesadillas. Cilantro-marinated halibut, green chile and chicken enchiladas and a Sonoran crispy hot dogs are also on the menu. Dinner prices range from $9 to $38.
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