In a world filled with culinary diversity, Chef Sean Sherman stands out as a pioneer, bringing the rich and diverse flavors of Indigenous cuisine to the forefront.
Madison Public Library "Teejop & Beyond: Celebrating Native Nations" talk by editor Denise Low on "Good Seeds: A Menominee Indian Food Memoir," new book by Weso, on Zoom. RSVP for link.
The North American Traditional Indigenous Food Systems (NATIFS) announced on Friday, September 15, 2023, it has acquired Owamni, the award-winning modern Indigenous full service restaurant in downtown Minneapolis. The James Beard Award-winning restaurant was previously owned by Ghost Dancer, LLC, a company co-owned by Sean Sherman (Oglala Sioux) and Dana Thompson. Together, Sherman and Thompson branded “The Sioux Chef” and launched NATIFS, the Tatanka Truck food truck and Owamni.