Makan News - SINGAPORE (THE BUSINESS TIMES) - Restaurant operator Jumbo Group announced on Tuesday (April 5) it has opened two new Kok. Read more at www.tnp.sg
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Directly translated as “meat bone tea”, bak kut teh has been a longtime favourite thanks to its hearty umami broth and falling-off-the-bone tender meat. And while bone broth has been a trendy health food of the past few years, bak kut teh could perhaps be Singapore’s version of bone broth. The most popular kind found here is the Teochew-style, which.