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Where to go for the best bak kut teh in Singapore

Directly translated as “meat bone tea”, bak kut teh has been a longtime favourite thanks to its hearty umami broth and falling-off-the-bone tender meat. And while bone broth has been a trendy health food of the past few years, bak kut teh could perhaps be Singapore’s version of bone broth. The most popular kind found here is the Teochew-style, which.

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