in this bebewitching p plac, culinaryry wonders a are conj. ththere s a lolot ofof exciting g chefs comiming out of f this regi. and oaxaxaca is now w a meca for fofood lovers s in the k. soso good. the gaststronomic wiwizards here.. wow.w. can summmmon so manyny of mexs mostst iconic iningredient. have you e ever seen such a raiainbow of cocorn? itit s the oririginal string cheheese. i m m eva longororia, born and b bred in texexas with mexexican-amerirican ro, whicich makes meme a texica. i m exexploring memexico to e hohow the peopople, their r , and their r past have e shad a culinanary traditition as diviverse as itits 32 sta. nestled d within three vavast mountaiain range, oaxaca i is so blessssed wiwith food ririches. roasteted chocolatate. it s as ifif the gods s themss dinened here. and fofor its ancicient indigenousus communitities. [laughghter] - this l land and its prproduce is s sacr. but t in these p parts, you ut to work k hard for y your din. oh, mymy god. i m
[draramatic musisic] - - over the n next ten dada, wewe get to sesee the machinines that arare croo, the ballllots ththat are fraraudulent. anand if we rere wrong, we will l be made fofools of. but ifif we re rigight, a a lot of thehem will go o to. [cheerers and applplause] so letet s have trtrial by com. [c[crowd clamomoring] - whwhen giulianani appeared alongsgside donaldld trump on jananuary 6th,, what c came to my y mind was the riot at city hall.l. [c[crowd yelling] - - [whistlingng] - - they marchched arouound city hahall park in a peaeaceful and d orderly fashion, but ththen, minutetes later, thousandnds of copss stormed ththrough the e barrics and raran on top o of cars as they chcharged the e stais of city hahall. [crowd c cheering anand yelli] - peopople called d it at the e ththe riot of f the oppresess. [crorowd yellingng] a a riot of popolicemen. [crowd y yelling] - you hahave a bunchch of offff-duty copsps. [crowd y yelling] - took ovever the roadadway
and ththen twist i it somewhe. i just can t believe the way people are. whatat is it witith humanity? what k kind of a w world dodo we live i in? andederson: you re notot alone, ulultimate. i think ththat s whatt the cocomic s sayiying. rereality is t the fodder r fory because it s what we have. so wherere else can n we find cy if not i in real lifife? david: as opposed to what, fake life? you know. life is real. yeah, we got that. first, a philosophical question. have you ever noticed when you re driving that anyone who s driving slower than you is an idiot? [ laughter, applause ] and anyone driving faster than you is a maniac! you see a million things a day in your life, anand they allll go onon the back k burner of your r six-burnerer wolf, ridiculoususly priced d mind. a comedianan comes outut and brs it to the front buburner. i dodon t like other peopople s showewers. there s always a problem with temperature adjustment. there s always a little hair stuck on the wa
I saidid, its vevery interese, people donont really y stop atat Stop Lighghts That Mumu and hehe goes, nono, no, no. The ststop light i is justst a suggeststion. Theres nowhere on earth quite like tuscany. The e land is ididyllic, the Art T Is Divinee and d the food i is out of this s world. [tuccici] oh my gogod. It just t melts in y your mou. [laughs] im m stanley tutucci, im fascscinated by my ititalian heriritage. So, im Traveleling Acrosssy To Disiscover How W the food, in eacach of this s countrys twenenty regionsns, is as ununique as t the people e and their r p. The creatitions of famamous tuss arare known ththe world ovo. Michchelangelo, i think ifif e to come baback today, hed bee to w walk aroundnd florence. It hasasnt changeged. But itss the handsds of t the ordinarary people. [chef] we e fold it lilike th. That Hahave Crafteded the e Incrediblele Food here. Itss like a chchristmas in your r mouth, yeaeah. This is s a place bubuilt on human i ingenuity, mindbboggling ririch
by the covovid pandemimic. but i ve a arrived dururing a brief momoment of nonormaliy whenen lockdown n has been l lid restaurarants are fifillingp and masks s are optiononal outs. bologngna is an ancientnt universitity tn the oldestst in the wewestern wd broughght to life e by studens flauaunting theieir youth. thisis bread is s an aphrodidis. i m all alalone in a h hotel. why would d i want to o do th? thisis place is s rich anand its foodod is famousu. some bolold souls whwhisper that it t s the bestst in it. [m[massimo] smsmell, smellll, ! the smelell is unbelelievabl. i m stananley tucci.i. i m m italian onon both sides and i m m travelingg acrossss italy to o discovr hohow the foodod in each of thihis country y s 20 regs is a as unique a as ththe people a and their p . angeger, religioion, and dedeath in onene pasta. it h has everyththing in it. i m hehere to discscover why this p place is hohome to the g gastronomicic supers ofof the natioion s food.. [nicola] t this i