In this celebration of Louisiana s Cajun culture, complete with Zydeco music and a crawfish boil, Anthony Bourdain goes off the beaten path and takes part in.
nothing else. dave: right. anthony: i m having lunch today with historian and radio dj herman fusiler, creole cowboy, dave lemelle, and musically inclined business owner, sid williams. the spot is laura s plate lunch ii. popular all the time, but particularly busy on sundays after church. rice and gravy, fried fish, ribs and smothered stuffed turkey wings, which i am all over like a heat-seeking missile. damn. that looks serious. sid: mhmm. dave lemelle: when you say louisiana, they think of cajun. cajun is a big part of louisiana, but creole is a big part of louisiana too, you know. anthony: it used to be native to louisiana. herman fusiler: yeah. anthony: that was the original meaning as i understand it. herman fusiler: it still has hundreds of definitions, but for us, it s descendants of slaves and free people of color, and it
Corcoran is running longer shows and adding new spaces for students to showcase their work around campus to attract more students outside of Corcoran this year.
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