Fuchsia Dunlop, award-winning cook and writer, wants people around the world to understand that when they eat Chinese food they are enjoying ‘a very sophisticated cuisine’. It’s the theme of her latest book.
During the early days of the pandemic, a video clip of a Chinese celebrity slurping bat soup went viral – no matter that it was taken from a travel show filmed in 2016 on Palau, a Pacific island some 2,000 miles from the Huanan wet market in Wuhan, and regardless of the fact that the