There is something for everyone on this list, all 18 offering novel and thoughtful instruction, stunning photography or illustrations and, of course, delectable recipes.
A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk.
LOGAN — Hocking Hills Lodge and Conference Center recently announced new Executive Chef George Dowling will lead the team at Rock House Restaurant. Dowling is set to launch inspired menus