Following a highly successful debut at The Taj Palace, New Delhi last year, Indian Hotels Company (IHCL) introduces its flagship Indian-concept restaurant brand, Loya, at Taj West End, Bengaluru. Traversing the landscape of North India, Loya .
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Imagine finding the local Indian herb ‘mulethi’, used for treating cough, in your cocktail. This was the scene at Taj Palace’s Loya when mixologist Hemant Pathak took over the bar.