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It’s time to put those bread projects aside and start planning our feast for Cinco de Mayo. We may not be cooking for a crowd this year, but after seven weeks of Stay at Home orders, we’re looking for new culinary projects beyond watching sourdough rise. We’re taking inspiration from this upcoming holiday and trying out new Mexican recipes we’ve yet to conquer. From vegan champurrado to gorditos, master one of these X recipes and enjoy a homemade Cinco de Mayo.
Más Vegan