Of all the dishes you might expect to find at a Michelin-star restaurant, one with fish semen in it doesn t spring to mind. But Spanish chef David Muñoz is planning to add such a concoction to his menu.
Dabiz Muñoz, a Madrid-based chef, was invited to try the dish by Japanese chef and loved the unusual seafood fish so much he wants to add it to his menu at his high-end restaurant, DiverXO.
Unknown to most is that our capital city and Japan’s gateway to Kyushu, Fukuoka, have shared a friendship for 15 years. In honour of this special relationship, head chef Norihisa Maeda at Kinu By Takagi at the Mandarin Oriental, Bangkok, is taking diners on a culinary journey to Fukuoka this month.