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Dabiz Muñoz, a Madrid-based chef, was invited to try the dish by Japanese chef and loved the unusual seafood fish so much he wants to add it to his menu at his high-end restaurant, DiverXO.

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Shirako ,Tokyo ,Japan ,Russia ,Madrid ,Spain ,Russian ,Japanese ,Shiro Sato ,Michelin ,Food Amp Drink ,Lifestyle ,Fish ,Food Trends ,Restaurants ,Seafood ,

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