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Taiwan failing to leverage impressive colonial past

Koyasan Shingon Mission in North America: Celebrating 110 Years

Koyasan Shingon Mission in North America: Celebrating 110 Years
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Full spectrum: the broad-reaching appeal of Hiromi Tango

Japanese Australian artist Hiromi Tango brings together knowledge embedded in rituals with ancient origins and scientific innovation to create sites for healing.

Kobe Japan Is So Much More Than Just Beef

Most know this posh city for its famous (and oft-misunderstood) meat, but it’s a deliciously unique town full of awe-inspiring nature, innovative architecture, and, yes, steak.

This Japanese City Is So Much More Than Just Beef

Prisma by Dukas/Universal Images/GettyIf you’ve ever ordered Kobe beef at a restaurant in the U.S., you’ve almost certainly been had.The scam that is the American “Wagyu” and “Kobe beef” industry is well-documented. Suffice to say, odds are you’re eating a pretty standard piece of U.S. beef, a hybrid of domestically raised Wagyu cattle and the increasingly Frankenstein’s monster-like approximation of Angus. There are no rules about what restaurants can claim on their menus.In actuality, the cut

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