Yak Diner sells a Big Mac-inspired sandwich dubbed the “Yak Mak.”
Customers with extra-hearty appetites can upsize and dig into the “Yak Stak,” a doubled-up version.
“What makes it special is fresh, real meat on Italian kaiser buns and it has four pickles not two and our homemade Thousand Island dressing,” said manager Sherry Lanning.
Yak specializes in homemade classic diner fare in a decidedly casual atmosphere. Lanning said customers love the big portions and cheap prices.
The Yak Mak and Yak Stak cost $4.90 and $8, respectively. All menu items are priced under $10.
The butcher shop at Held’s Shop’n Save, located a few hundred yards down the road, grinds the beef daily for Yak.