Yak Diner sells a Big Mac-inspired sandwich dubbed the “Yak Mak.”
Customers with extra-hearty appetites can upsize and dig into the “Yak Stak,” a doubled-up version.
“What makes it special is fresh, real meat on Italian kaiser buns and it has four pickles — not two — and our homemade Thousand Island dressing,” said manager Sherry Lanning.
Yak specializes in homemade classic diner fare in a decidedly casual atmosphere. Lanning said customers love the big portions and cheap prices.
The Yak Mak and Yak Stak cost $4.90 and $8, respectively. All menu items are priced under $10.
The butcher shop at Held’s Shop’n Save, located a few hundred yards down the road, grinds the beef daily for Yak.