comparemela.com

Shelley Boris News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The Recipe for Making the Perfect Risotto

The Recipe for Making the Perfect Risotto When I think of risotto, I can’t help thinking about the Stanley Tucci movie “The Big Night” about two Italian Brothers that own a restaurant and in that movie they talk about how hard it is to make the perfect risotto. So, I have never even tried. I just figured I that wouldn’t be able to pull it off. But maybe I was wrong. If you’ve always wanted to master making risotto, here’s your chance to learn. And you’ll be helping a great cause, as well. On Tuesday, Feb. 9, at 6PM, join “Cooking for a Cause” on Zoom with chef Shelley Boris, who will teach you how to make classic risotto and arancini. Shelley is going to show you how to make risotto by demonstrating the basic techniques involved. She will also talk about different variations you can make from seasonal and local ingredients so that you can make a risotto for every occasion. 

Cooking for a Cause: Local Celebrity Chefs Teach Classes to Combat Hunger in the Hudson Valley

click to enlarge Among the numerous ways the pandemic has shaken Americans is food insecurity, which has skyrocketed nationwide alongside record unemployment. With nearly one in eight households lacking sufficient food in the pandemic economy, food pantries are experiencing unprecedented demands in their communities, and the Hudson Valley is no exception. A fundraiser to combat hunger in the Hudson Valley, “Cooking for a Cause” is a five-part virtual cooking instruction series featuring top chefs from the Hudson Valley. The classes, which started on January 12, will take place on Zoom at 6pm every Tuesday during January and February. Each class will feature a different local celebrity chef teaching home cooks how to prepare one of their signature dishes. Tickets, which can be purchased for any of the classes, are $50 each, with 100 percent of net proceeds going to the chef’s ch

CSPAN2 Today In Washington August 23, 2012

so as people we need to figure out what is the most important part to listen to. the streaming was talked about. changing kind of the venue of museums and making them participatory, unveiling the snobbery, making it a conversation in politics and journalism, talking, you seem to people, your listeners asked messengers really. but how do you view the creation of classic journalism? i mean, what is going to live on in your lifetime? which pieces? the story. especially being part of the world we always focus on the story. it doesn t matter if you read a book or you ready to eat, if it is not something one way or another it s not going to stick around anywhere. i always tell my fighters that whatever you do, make sure you able to stand by it and say this is the best thing i was able to do in whatever form your eye. so going on twitter and facebook, i don t fire things off randomly. and make sure everything i do precisely. there s twitter where you have 140 characters or somethi

CSPAN2 Tonight From Washington August 23, 2012

publisher so bloggers were terrell made and i suspect few people run facebook. things have changed. this year walter isaacson spoke about digital media and is up in remarks and we have been given hashtag for the life tweeting panel. every person from roundtable has developed a robust digital strategy for their brand. if you re listening to the leaders on that roundtable six years ago you might not have seen pitchers give up the impending disruption but there were emerging leaders in that crowd that year that could ve told you not only that massive change was going to calm but that it was our day already happening just outside the digital field of the industry powerhouses. you have calm to hear the best ideas of the moment that the session is going to be a little bit different. today we are going to start with the best ideas of next year or the year after that. the four people you are here from today are already established leaders in their field. they re also the carriers o

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.