Agnes Devereux recounts her chaotic journey from catering her own wedding (complete with an allergic reaction) to restoring a fire-damaged 18th-century farmhouse in Staatsburg to its former glory.
click to enlarge Among the numerous ways the pandemic has shaken Americans is food insecurity, which has skyrocketed nationwide alongside record unemployment. With nearly one in eight households lacking sufficient food in the pandemic economy, food pantries are experiencing unprecedented demands in their communities, and the Hudson Valley is no exception. A fundraiser to combat hunger in the Hudson Valley, “Cooking for a Cause” is a five-part virtual cooking instruction series featuring top chefs from the Hudson Valley. The classes, which started on January 12, will take place on Zoom at 6pm every Tuesday during January and February. Each class will feature a different local celebrity chef teaching home cooks how to prepare one of their signature dishes. Tickets, which can be purchased for any of the classes, are $50 each, with 100 percent of net proceeds going to the chef’s ch
Take a Cooking Class and Help Out People’s Place
Did you find yourself cooking at home more during 2020? A lot of people did, and some of them discovered that they’re not very good cooks. Others discovered that they love cooking so much they want to learn more. Either way, how would you like to take a cooking class and help out a great organization at the same time?
A cooking class during a global pandemic? Don’t worry, this one is virtual and you can take it right from your own home. In your own kitchen. Cooking for a Cause is a fundraiser hosted by Hudson Valley chefs focused on fighting hunger in the Hudson Valley. Start 2021 off in the spirit of giving and join in on Zoom four Tuesday nights in January and February for interactive cooking and pairing experiences, and will benefit People’s Place in Kingston.
Take a Cooking Class and Help Out People’s Place
Did you find yourself cooking at home more during 2020? A lot of people did, and some of them discovered that they’re not very good cooks. Others discovered that they love cooking so much they want to learn more. Either way, how would you like to take a cooking class and help out a great organization at the same time?
A cooking class during a global pandemic? Don’t worry, this one is virtual and you can take it right from your own home. In your own kitchen. Cooking for a Cause is a fundraiser hosted by Hudson Valley chefs focused on fighting hunger in the Hudson Valley. Start 2021 off in the spirit of giving and join in on Zoom four Tuesday nights in January and February for interactive cooking and pairing experiences, and will benefit People’s Place in Kingston.