The weather might be bleak this weekend but we have plenty to look forward to . such as a Gin Cocktail Experience! The Shed Distillery, Drumshanbo has announc.
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What are you having for lunch? Bored of the same old sandwich?
The Leitrim Observer and joined up with The Red Bank Restaurant, Carrick-on-Shannon to spice up your lunch, picnic or outdoor meet up with friends.
The family-friendly casual dining menu includes affordable, innovative dishes using seasonal ingredients sourced through local producers in Leitrim, Sligo and surrounding counties.
Sample starters include Curried West Coast Fish Cake (€6.50); Silverhill Duck and Dozio’s Zing Bon Bons with raspberry chutney (€8) as well as Leitrim Hill Goats Cheese & Beetroot Filo (€7). For mains choose from dishes like the Buffalo Burger, featuring Gannons crispy chicken on a brioche bun (€13.50); Andarl Farm Pulled Pork with Bao Buns (€10.50) or Jack The Lad Battered Haddock (€14) served with a pea and mint puree, tartar sauce and salt and vinegar potato wedges. For dessert, think Bake
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Drumshanbo have launched their new gin which is distilled with citrus monstruosa, which happens to be the one of the rarest citrus fruits in the world.