Transcripts for FOXNEWS FOX and Friends Saturday 20240604 13:32:15 archive.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from archive.org Daily Mail and Mail on Sunday newspapers.
pete: rachel, give it one more try. rachel: all right. pete: live up to your picture. [cheers and applause] pete: rachel! rachel: i am if from arizona. pete: that was, i mean, how do you even follow that? you can t follow that. [laughter] rachel: all right, pete, give it a shot. pete: undeniable victor. i don t want to hit joey: here we go. pete: come on, come on. joey: over and flip it. pete: not even close. collective groan come on, joey. joey: i m not very good at mig that keeps distance. i m just going to keep going around and around. there [cheers and applause] rachel: good job, joey! joey: i learned from the best. pete: let me give it one more try. i don t think it s the rope. [laughter] rachel: it s very hard for a competitive guy like pete to handle. joey: don t be the only one that
[laughter] and love. i can t do that. these are the grand champion ribs. we ve got us some brisket here, cornbread, baked beans, candy bacon. rachel: can i have one of those candied bacons, chef? yes. joey: can we talk barbecue? yeah, there you go. rachel: i told you to cut a piece off for me. joey: i ll cut this off we got plenty more. joey: so the conversation of barbecue is very regional. absolutely. jee scree so you guys are out here, right? we re based in new york. we never really say that we do south carolina or texas joey: that s what i was going to ask you. you re going to kentucky and you go to texas, they don t want sauce, they want rub. georgia, we re all pulled pork. do you adapt all of those? rachel: give me that little piece. that s amazing. awesome. pete: what s the key to the bark? i haven t figured it out. the key to the work is we do
mustard, salt and pepper, garlic powder, and it s all about the slow and low cooking. 235 degrees, this cooks for about 4 hours. joey: you got a 14 hours. you got a cookbook for us? i do. rachel: this is so amazing. can you cut me another piece? pete: when you get great brisket, there s nothing better on the planet. rachel: it is so soft. thank you for that. [inaudible conversations] pete: joey s feeling inadequate right now. sr. sorry, joey. that s why i m asking. are you to go hunt now so you can let s do it. we ll get him there. do you want to have some bourbon too? joey: sure. [laughter] pete: you ve got a new location in louisville. when are you coming to nashville? man, i d love to go to nashville. i love nashville. joey: don t forget about georgia. it s out there and a whole lot
square. joey: here to show us how it s done, cowgirl carol anne, women s professional rodeo association cowgirl for the first frontier circuit. carol anne, tell us what we re doing today. id i would love to hoe you how to rope the calf dummy. joey: you weren t calling me a dummy. no, sir. [laughter] pete: it s not an easy thing to do. rachel: you can do it. will can t. better president we ll have to roll the tape. rachel: he did do it, and will worked on a ranch, so, yeah. suis e jee will isn t here today, you ve got pete and joey, i don t know anything about it, so teach us. sure. so you re going to take your rope, you re going to stay about 16 inches from your honda, hold these coils in your left hand, swing over your head counterclockwise. joey: that s pretty