mustard, salt and pepper, garlic powder, and it s all about the slow and low cooking. 235 degrees, this cooks for about 4 hours. joey: you got a 14 hours. you got a cookbook for us? i do. rachel: this is so amazing. can you cut me another piece? pete: when you get great brisket, there s nothing better on the planet. rachel: it is so soft. thank you for that. [inaudible conversations] pete: joey s feeling inadequate right now. sr. sorry, joey. that s why i m asking. are you to go hunt now so you can let s do it. we ll get him there. do you want to have some bourbon too? joey: sure. [laughter] pete: you ve got a new location in louisville. when are you coming to nashville? man, i d love to go to nashville. i love nashville. joey: don t forget about georgia. it s out there and a whole lot