Michael Twitty can trace his family’s food history back to the slave cabins and Antebellum kitchens of the South. Honoring his diasporic heritage he’s both black and Jewish lead Twitty to the practice of identity cooking. He calls it Kosher/Soul.
Science journalist Sonia Shah, herself the child of Indian immigrants, has long been fascinated with the way animals, people and even microbes move. She says migration is both a crisis and an opportunity.
Lydia Millet mined Bible stories and parables to write her very contemporary novel about climate change, "A Children’s Bible.” She says that fiction can help us sort through hard feelings about climate change in a way daily news stories can't.
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