Fresh mint and peas are a perfect spring pairing. Serve this easy recipe with warmed pita bread for a celebratory appetizer or as part of a Mediterranean mezze platter.
Michael Twitty can trace his family’s food history back to the slave cabins and Antebellum kitchens of the South. Honoring his diasporic heritage he’s both black and Jewish lead Twitty to the practice of identity cooking. He calls it Kosher/Soul.
Patio pioneer St. Ann Restaurant in Harwood District makes comeback It s almost like a new restaurant.
Photo by Kathy Tran A restaurant in the Harwood District near downtown Dallas that helped pave the patio revolution is making a comeback:
Saint Ann Restaurant & Bar, which originally opened in 2010, will return with a new menu, new space, new everything. According to a release, the restaurant will reopen on Wednesday, March 10. The new menu is influenced by the Pacific Northwest and seasonal Texas ingredients, under the direction of chef Taylor Kearney, who was inspired by the Pacific Northwest philosophy of cuisine that focuses on seasonal and local ingredients, as well as mostly zero-waste.