Bengaluru: Experience spring in full bloom at Shangri-La Bengaluru. Hop on to an egg-cellent Easter Brunch at b Cafe, relish an array of seasonal Easter goodies and treats, embark on a culinary adventure at the sky-high dome or an immersive brunch at Shang Palace, indulge in a pampering session at Chi, The Spa, enjoy a delectable foodcation, or give the gift of Shangri-La to
Bengaluru: The popular Dirty Buns and Bread returns to the Lobby Lounge with a range of flavours to choose from. Guests can enjoy these messy confections perfected by Chef Naveen Shetty, the Executive Pastry Chef at Shangri-La Bengaluru. He and his pastry team have marvelled at creating these trendy buns featuring Chocolate Mud Bun, Matcha Dirty Bread, Gianduja Cookie Bread,
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