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For Pork: Add 2 frozen or thawed pork hocks to kettle and top with lightly salted water. Bring to a boil. Reduce heat to a soft simmer. Cook for 3-5 hours (depending on size). When very tender, strain out the hocks and set aside for 5-10 minutes. Place under broiler on low heat until fat on top is crispy. Serve with bacon and onion gravy. Bacon and Onion Gravy: 4oz. Bacon (cut thin like matches) 1 small white onion (diced) 1-2 Tbsp Beef base. 2 tsp Garlic powder. Dash of white pepper.

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