Exploring the city s communistera cafes. . . It s cold! look at this place! this is awesome. . . Visiting a farm that s over 100 years old. . . I mean, it s not bad. . . And learning the secrets behind the world s only legallyprotected croissant. Mm! come with me as we discover the world s table together in poland. Poland s sprawling capital city warsaw sits on the banks of the mighty vistula river. Shiny skyscrapers juxtapose the old town, creating a skyline symbolic of the spirit of reinvention that so defines poland s capital. Once a city in decline, decimated by world war ii and the subsequent communist rule, the last 20 years have seen warsaw quite literally rise from the ashes. Today, an attractive job market, a youthful energy and a growing economy are transforming this city s food scene. This is actually my first proper time to warsaw, and i think it s fair to say that polish cuisine usually conjures up visions of big chunks of meat, hearty stews and stodgy dumplings. And whils
once a city in decline, decimated by world war ii and the subsequent communist rule, the last 20 years have seen warsaw quite literally rise from the ashes. today, an attractive job market, a youthful energy and a growing economy are transforming this city s food scene. this is actually my first proper time to warsaw, and i think it s fair to say that polish cuisine usually conjures up visions of big chunks of meat, hearty stews and stodgy dumplings. and whilst i do love a good sausage, i m excited to sink my teeth into its cuisine and find out if there s more to it than just pierogi. and what better place to start than the old town, which is not actually as old as it looks. almost all of the city was rebuilt after the second world war. this resilience earned warsaw the nickname phoenix city. the following a0 years of soviet rule further left its mark on poland and its cuisine. and to understand this history better, i m meeting olga badowska, a local food journalist. she s ta
A moving moment for paolo who is eighty six beneath city. So it was such a beautiful scene so many people watching me and everyone wanted to hear me Say Something super massive they played a major role in in italian cinema and in the National Cinema but also they left a very. Important memory here on this very. Their first film st michael had a rooster screened here in One Thousand Nine Hundred Seventy Two its an adaptation of a short story by leo tolstoy. Ten years later the Night Of The Shooting Stars was also screened here fittingly for the film in the open air at night the tough ianni brothers became fans of the cinema as children they would sneak into the movies instead of going to school see you in my
film as a force you can reel who you really are and what youre experiencing that was a revelation to us so we said we have to make movies on the telly on these receive the palme dor. At con for pantry padrona about the son of a Shepherd On Sardinia who manages to escape his peasant