Five people were hospitalized after a fire engulfed a Shaler home late Friday night, according to Tribune-Review news partner WPXI. Numerous firefighters, police and EMS responded to blaze at the two-story home at 9:40 p.m. on rural Fall Run Road, according to an Allegheny County dispatcher. Crews remained on scene
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Tanisha Thomas | Tribune-Review
A long line of cars awaits service in Chick-fil-A’s drive-thru lane. The line splits into two lanes as customers approach Chick-fil-A staff members who take their orders.
Tanisha Thomas | Tribune-Review
Tanisha Thomas | Tribune-Review
Signs are placed along the parking lot to show customers where to go for drive-thru or pickup orders.
Tanisha Thomas | Tribune-Review
A sign saying “Chick-fil-A Traffic: Do not block” is placed by the plaza’s entrance along Freeport Road as cars enter and exit.
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At least one person was taken to the hospital after a wrong-way crash on Route 28 late Wednesday night, according to Allegheny County 911.
The crash on northbound Route 28 at the Highland Park Bridge happened shortly before 11 p.m.
According to state police, a pickup was traveling south in the northbound lanes from the Fox Chapel exit to the Etna exit.
The pickup hit multiple vehicles while traveling the wrong way on the highway, and continued to travel south in the northbound lanes before getting off Route 28 at the Etna onramp.
Thick-crusted Detroit-style pizzas continue to gain popularity in the Steel City.
One might say they’re Iron Born.
Kittanning native Pete Tolman knew he had to bring the doughy slices to Western Pennsylvania the first time he tried them, on a trip not to the Motor City but to Telluride, Colo.
Tolman attended culinary school at Indiana University of Pennsylvania, worked in several fine dining restaurants and spent years managing prepared foods for Giant Eagle. “I felt I had the experience and passion to open my own place,” he said.
He launched Iron Born Pizza in 2017 in the Strip District, starting out in Smallman Galley the restaurant incubator and moving to his own location on Smallman Street in late-2019. In between, he opened a takeout shop in Millvale.
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