Sarah Zimmerman Tuthill calls them gathering boards. They are more than meats and cheese and fruits and vegetables artistically arranged on a wooden board. Charcuterie boards are the vehicle which brings people together to share food but more importantly to gather for celebrations of sharing special life moments. Charcuterie is
The attention the Pittsburgh food scene received several years ago might have been a mirage. Starting in 2013, national food publications started to notice the Steel City and included Pittsburgh in several rankings for top “foodie” cities. By 2015, nationally renowned restaurant ranker Zagat named Pittsburgh the best food city
The Fox Chapel Parks Conservancy will launch this year’s seasonal fundraisers with a unique event that draws people into nature with a twist. Fire & Ice at McCahill Park on Hemlock Hollow Road will highlight a space that is traditionally enjoyed for its baseball fields and playground. “The park will
From a Mexican standout to a dim sum destination, a storefront for a Trinidadian stand to a leveled-up sandwich shop, an array of favorites emerged this year.