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Shakuntala Thilsted receives award from Sylhet Agricultural University

The Best Foods are the Least Safe: Working group for safe food in school meals (SFSM)

A virtual learning session exploring actions to overcome the barriers, such as the lack of guidance and examples for managing food safety risks, to the inclusion of fresh, locally sourced foods in school meals. Date: Wednesday, 12 October 2022 Time: 21:45-22:45 (UTC+8) Click here to register to watch the event online

Finland
France
Shakuntala-haraksingh-thilsted
Public-health
School-meals-coalition
Twitter
School-meals-coalition-week
United-nations-food-systems-summit
Global-lead
Food-prize-laureate
Safe-locally-sourced-nutritious-foods
School-meal

2022 Norman E. Borlaug International Dialogue

​The Borlaug Dialogue explores cutting-edge issues related to global food and nutrition security and build alliances across the world to address the pressing challenges to overcome to achieve a safe and sustainable food future for all.  Date: Wednesday-Friday, 12-21 November 2022 Click here to register to participate

Shakuntala-haraksingh-thilsted
Cynthia-rosenzweig
Twitter
Sustainable-development-goals
Normane-borlaug-international-dialogue
Borlaug-dialogue
Fragile-world
Sustainable-development
Food-prize-laureates
Food-prize-laureate
International-dialogue
Food-prize

Imbert: Pandemic impact, Ukraine-Russia war affect access to, cost of food

Imbert: Pandemic impact, Ukraine-Russia war affect access to, cost of food
newsday.co.tt - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newsday.co.tt Daily Mail and Mail on Sunday newspapers.

Trinidad-and-tobago
Russia
Ukraine
Trinidad
Sureash-cholai
Shakuntala-haraksingh-thilsted
Antonio-guterres
Colm-imbert
Parliament-on
Agri-investment-forum
Finance-minister
Food-prize

Cornell Perspectives in Global Development: Transforming Food Systems: Aquatic foods for nourishing people and planet

A virtual learning event exploring global development perspectives on the growing recognition, backed by scientific data, on the potential and role of aquatic foods in transforming food systems to nourish people and planet. Date: Thursday, 22 September 2022 Time: 00:25-01:15 (UTC+8) Click here to register to participate in the event online

Shakuntala-haraksingh-thilsted
Department-of-natural-resources
Public-health
Department-of-global-development
Perspectives-in-global-development
Twitter
Charlesh-dyson-school-of-applied-economics
Cornell-perspectives-in-global-development
Global-development
Natural-resources
Applied-economics
Integrative-plant-science

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