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Shakuntala Thilsted receives award from Sylhet Agricultural University

Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish and the 2021 World Food Prize Laureate, was recognized at the recent International Conference on Sustainable

Shakuntala thilstedShakuntala haraksingh thilstedMohammad shohorab hossainMrityunjoy kundaMatiar rahman howladerSylhet agricultural universityFaculty of fisheries at sylhet agricultural universityInternational conference on sustainable fisheriesFood prize laureateInternational conferenceSustainable fisheriesWorld food prizeMohammad shohorabAquatic food systemNourishing people

The Best Foods are the Least Safe: Working group for safe food in school meals (SFSM)

A virtual learning session exploring actions to overcome the barriers, such as the lack of guidance and examples for managing food safety risks, to the inclusion of fresh, locally sourced foods in school meals. Date: Wednesday, 12 October 2022 Time: 21:45-22:45 (UTC+8) Click here to register to watch the event online

Shakuntala haraksingh thilstedPublic healthSchool meals coalitionSchool meals coalition weekUnited nations food systems summitGlobal leadFood prize laureateSafe locally sourced nutritious foodsSchool meal

2022 Norman E Borlaug International Dialogue

The Borlaug Dialogue explores cutting-edge issues related to global food and nutrition security and build alliances across the world to address the pressing challenges to overcome to achieve a safe and sustainable food future for all. Date: Wednesday-Friday, 12-21 November 2022 Click here to register to participate

Shakuntala haraksingh thilstedCynthia rosenzweigSustainable development goalsNormane borlaug international dialogueBorlaug dialogueFragile worldSustainable developmentFood prize laureatesFood prize laureateInternational dialogueFood prize

Imbert: Pandemic impact, Ukraine-Russia war affect access to, cost of food

Imbert: Pandemic impact, Ukraine-Russia war affect access to, cost of food
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Trinidad and tobagoSureash cholaiShakuntala haraksingh thilstedAntonio guterresColm imbertParliament onAgri investment forumFinance ministerFood prize

Cornell Perspectives in Global Development: Transforming Food Systems: Aquatic foods for nourishing people and planet

A virtual learning event exploring global development perspectives on the growing recognition, backed by scientific data, on the potential and role of aquatic foods in transforming food systems to nourish people and planet. Date: Thursday, 22 September 2022 Time: 00:25-01:15 (UTC+8) Click here to register to participate in the event online

Shakuntala haraksingh thilstedDepartment of natural resourcesPublic healthDepartment of global developmentPerspectives in global developmentCharlesh dyson school of applied economicsCornell perspectives in global developmentGlobal developmentNatural resourcesApplied economicsIntegrative plant scienceGlobal leadFood prizeTransforming food systems

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