A virtual learning session exploring actions to overcome the barriers, such as the lack of guidance and examples for managing food safety risks, to the inclusion of fresh, locally sourced foods in school meals. Date: Wednesday, 12 October 2022 Time: 21:45-22:45 (UTC+8) Click here to register to watch the event online
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Finland , France , Shakuntala Haraksingh Thilsted , Public Health , School Meals Coalition , Twitter , School Meals Coalition Week , United Nations Food Systems Summit , Global Lead , Food Prize Laureate , Safe Locally Sourced Nutritious Foods , School Meal ,
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