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Working in close partnership with Shake Shack’s Culinary Director Mark Rosati, Abergel prepared a special menu built around offerings from his Michelin-starred modern Japanese izakaya restaurant.
“We first met Mark when he started coming to Hong Kong to scout out the city and was planning the opening of the first Shake Shack,” said Matt Abergel. “Mark and his team immediately became regulars of ours at Yardbird. During one of our Chicken and Charcoal launch events in New York, I asked Mark if we could do Katsu Sandos with their potato buns, but he went a step further and offered us space in the West Village Shack. We share a lot of values and we are so stoked to be doing this together with Shake Shack on our 10th year at Yardbird.”
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For its latest seasonal specialty for its Hong Kong and Macau locations, Shake Shack is spicing things up with a new Chipotle Cheddar Menu.
Bringing the heat as the weather warms up, the new menu options are spicy, cheesy spins Shack classics. Centered around savory spice, the range features sharp cheddar cheese, tangy chipotle ShackSauce and a smooth chipotle cheddar cheese sauce.
Leading the lineup is the Chipotle Cheddar Burger, Chipotle Cheddar Chick’n and Chipotle Cheddar Dog that come topped with fried jalapeño and cherry peppers. While the Chipotle Cheddar Cheese Fries side sees Shake Shack’s beloved crinkle-cut fries topped with warm chipotle cheddar cheese sauce, scallions, applewood-smoked bacon and cherry peppers.