Shani calls himself 'the godfather of Israeli cuisine,' and claims 'the main structure of Israeli food was built by me'; his eatery, aptly named Shmoné, has an open kitchen, which allows diners to observe 'food choreography'
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As Israel emerges from the pandemic, the desire to splurge together with the surreal mania of fundraising and buyouts in the high-tech sector have created a new gourmet craze