Rich Israelis spend a fortune on this food – and don't even eat it

As Israel emerges from the pandemic, the desire to splurge together with the surreal mania of fundraising and buyouts in the high-tech sector have created a new gourmet craze

Related Keywords

New York ,United States ,Jerusalem ,Israel General ,Israel ,Philippines ,Denmark ,Morocco ,Tel Aviv ,Vietnam ,Republic Of ,Russia ,Russian ,Moroccan ,Filipino ,Israeli ,Vietnamese ,Danish ,Asaf Koren ,Avi Conforti ,Sharon Cohen ,Dror Artzi ,Yahil Zaban ,Yossi Shitrit ,Shahar Segal ,Yossi Shitrit Hiba ,Rene Redzepi ,Naama Shitrit ,Aviv Neve Shaanan ,Yuval Ben Neriah ,Ben Neriah ,Shani Hasalon ,Yuval Ben Nerya ,Asaf Karela ,Eyal Shani ,El Mano ,Liran Weizman ,New York Post ,Michelin ,Young ,Tel Aviv University ,Karat Caviar ,Kibbutz Dan ,Dan River ,Moroccan Arabic ,Chef Eyal Shani ,New Yorkers ,Neve Shaanan ,Chinese Bao Buns ,Central Bus Station ,Israel Food ,Tel Aviv Restaurants ,Coronavirus ,Israel Economy ,