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Top Daily Recipes: From Sesame Broccolini to Quiche Lorraine!

10 of Our Top Plant-Based Recipes Under Ten Ingredients From April 2021

These 3 Ingredient Vegan Flourless Pancakes by Nikki and Zuzana will fill you up and make you feel like you have fully indulged. They are gluten-free, dairy-free, sugar-free, and eggless, and so easy to make – guaranteed you will make them again! A healthier way for you and your vegan (or non-vegan) friends to enjoy this popular breakfast food. 9. Sesame Broccolini The best dishes are simple, easy ones you can quickly toss together that add tons of flavor and nutritional value to a meal, like this side of roasted Sesame Broccolini that can be added to any balanced bowl combination. Recipe from Living Ayurveda: Nourishing Body & Mind through Seasonal Recipes, Rituals and Yoga © Claire Ragozzino, 2020. Photographs copyright © Claire Ragozzino. Reprinted by permission of the publisher, Roost Books. Available wherever books are sold. www.roostbooks.com.

From Sesame Broccolini to Spanish Omelette: Our Top Eight Vegan Recipes of the Day!

This Chickpea Mushroom Quinoa Skillet Dinner by Robin Runner is simply the fastest dinner you can make especially if you have leftover quinoa on hand. Start to finish you’re done and plating in about 12 minutes. Plus, right now, using pantry ingredients is key! 6. Chocolate Caramel Truffles The only thing better than chocolate and peanut butter is chocolate and caramel. Hello, melt in your mouth deliciousness! But let’s face it. Caramel treats are normally full of corn syrup and tons of sugar. These Chocolate Caramel Truffles by Holly Bertone still fall into the “treat” category, but they are made with whole foods and all-natural sugar. And they taste like the real deal.

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