Purdue Extension Marshall County will be hosting two opportunities to take the ServSafe Food Handlers class and exam, one in February and the other in March. This training is important for Marshall County Farmers Market vendors to attend if they have not done so in the past. The certification is good for 3 years. The ServSafe Food
Pioneer Valley High School Culinary Arts 2 students were able to recently see behind the scenes at Olive Garden Restaurant to help prepare them for their upcoming ServSafe Food Handlers
SALISBURY — Students in the Rowan-Cabarrus Community College S.O.A.R. (Skills, Opportunity, Awareness, Readiness) program are now able to prepare for jobs in the hospitality industry by participating in a new
SALISBURY – Rowan-Cabarrus Community College recently held completion ceremonies for students in its Skills, Opportunity, Awareness, Readiness (S.O.A.R.) program for adults with intellectual disabilities.